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Reservation

Renewal

Ryotei

052-222-0873(10:30-19:00 on weekdays except Tue., closed on Tue.)
( Sat., Sun and holidays:  10:30-16:00)

Wedding

[Inquiries for those who book exhibition tours]
052-228-7860(Weekdays: 10:45-18:00, Sat., Sun and holidays: 8:45-18:00)
*Closed on Tue., excluding holidays


[Those who have already made a contract and other inquiries]
052-222-0874(Weekdays: 12:00-17:30,  Sat., Sun and holidays: 8:45-17:30)
*Closed Wed. and Tue. excluding holidays

Meetings / Events

052-222-2333(Weekdays 10:00-17:00)

Ryotei Kawabun

Latest News

2024.06
18Tue.
~
2024.08
08Thu.

[Special event] Phantom restaurant only available for 30 days

Kawabun Nagoya's oldest restaurant, with a history of 400 years.
A limited-time secret restaurant will be open where you can experience "innovative fusion" cuisine that combines Japanese and Italian cuisine!



◼️開催期間
LUNCH・DINNER
June 18th(Tue), 19th(Wed), 20th(Thu), 21st(Fri), 24th(Mon),
25th(Tue), 26th(Wed), 27th(Thu), 28th(Fri)

LUNCH・DINNER
July 1st(Mon), July 4th(Thu), July 8th(Mon), July 9th(Tue),
10th(Wed)11th(Thu), 12th(Fri), 15th(Mon), 16th(Tue),
17th(Wed), 18th(Thu), 19th(Fri), 21st(Sun), 22nd(Mon),
23rd(Tue), 24th(Wed), 25th(Thu), 30th(Tue), 31st(Wed)

・August 1st(Thu), 2nd(Fri), 3rd(Sat), 4th(Sun), 5th(Mon),
6th(Tue), 7th(Wed), 8th(Thu)

DINNER ONLY
July 3(Wed), 14(Sun), 20(Sat), 26(Fri), 28(Sun), 29(Mon)



◼️時間
LUNCH 11:00 or 13:00
DINNER 18:00 only


◼️金額
SPECIAL COURSE 8,000 yen
Kids course: 4,000 yen (including one drink)
Kids pasta single dish: 2,000 yen (includes one drink)

Alcohol pairing: 4 glasses for 4,000 yen, 6 glasses for 6,000 yen
Non-alcoholic pairing: 4 drinks 3,000 yen
*Prices exclude tax and service charge.


◼️コース内容 / ペアリング内容
-FIRST AMUSE-
Yamaguchi - Red sea bream carpaccio / Junmai Ginjo Nito Omachi Gojugo Lightly cloudy sparkling wine

-SECOND AMUSE-
Ibonoito Dragon's Dream Caviar

-APPETIZER-
na brioche Nagano jamon8ehara
Corn grating
Zucchini flower fritters
/ Junmai Nito Banzai 70

-HOT APPETIZER-
Seafood Chawanmushi / Pure Rice Nito Dewa Sansan Gojugo

-PASTA-
Himakajima Octopus Spaghettini with Tomato Sauce / Pure Rice Daiginjo Nito Omachi 48 x Sour

-MAIN DISH-
Braised Wagyu Beef Cheek
or
Charbroiled Omi beef (+¥3,000-)
/ Junmai Daiginjo Nito Omachi 48

-DESSERT
Japanese summer strawberries, Hokkaido cream cheese, shaved ice / homemade lemoncello



◼️注意事項
* Food may change suddenly depending on the availability of ingredients.
*Each seating is limited to 1 hour and 30 minutes.
*Reservations must be made at least one business day in advance.
• Please note that the event will start at the same time, so please arrive on time.
Please note that there is no waiting area available.




Click here for online reservation


For customers who request a private room at lunch time,
Of the seriesrestaurant KawabunOrTHE CONDER HOUSEPlease check.

You can enjoy your stay in a spacious room.

Pasta
Himakajima octopus stew and spaghetti