Ryotei Kawabun

Ryotei KAWABUN Osechi 2026

Over 400 years ago, dating back to the time of the Owari Tokugawa clan, Nagoya's oldest restaurant has packed the best of Japanese culture into its New Year dishes through food and crafts.
We have carefully selected products from the Tokai region, including KAWABUN 's traditional "steamed salted abalone" and ingredients and seasonings associated with the Three Great Heroes. We also use Hida Shunkei lacquerware for the boxed lunches and celebratory chopsticks, and Arimatsu dyeing for the wrapping cloth.

The New Year's meal will be served in a Shunkei lacquer box and chopsticks wrapped in an Arimatsu-dyed furoshiki wrapping cloth, along with a selection of sweets, sashimi, and grilled Omi beef with mirin, all carefully selected by the KAWABUN restaurant.
Enjoy a special New Year's feast that will brighten up your New Year.

In addition, the number is limited.
Those who wish to thank you for your early reservation.

■Japanese Sandanju ¥270,000 (tax included) / 4 to 5 servings

Traditional salt-steamed abalone from the KAWABUN restaurant, and grilled Omi beef with mirin
And for sweets, we have prepared fruit chirashi.
This is a New Year's holiday that children can enjoy together.

・ Ashige
Salt-steamed Mikawa abalone (Aichi Prefecture) / Toyone royal caviar (Aichi Prefecture) / Simmered clams (Aichi Prefecture) / Tiger prawns simmered in celebratory broth (Aichi Prefecture) / Grilled spiny lobster yolk (Mie Prefecture) / Mikawa Isshiki eel tsukudani with Japanese pepper (Aichi Prefecture) / Softly simmered Himakajima octopus (Aichi Prefecture) / Herring roe / Grilled Spanish mackerel with yuan (Aichi Prefecture) / Simmered yellowtail (Mie Prefecture) / Chinese ink / Steamed sea urchin with shiso flower spikes / Rice crackers / Aisai lotus root pickled in sweet and sour sauce (Aichi Prefecture) / Pickled arrowhead ginger (Aichi Prefecture) / Grilled blackthroat seaperch in Kyoto style (Aichi Prefecture) / Salmon roe pickled in soy sauce / Chishato

・ Ashige
Nagoya Cochin Chicken Genpei-yaki / Smoked Quail Eggs / Chita Beef Roast / Aichi Duck Simmered in Soy Sauce / Daikon Radish with Plum (Aichi Prefecture) / Carrot with Plum (Aichi Prefecture) / Boiled Yanamemaru Taro (Aichi Prefecture) / Boiled Chita Hiramatsu Shiitake Mushrooms (Aichi Prefecture) / Red and White Pickled Vegetables / Chestnut Kinton / Red and White Kamaboko (Oya Kamaboko Shoten, Established 100 Years Ago) / Datemaki (Winter Roll) / Boiled Tsuchida Pumpkin (Aichi Prefecture) / Boiled Jiromaru Spinach (Aichi Prefecture) / Green Peas / Black Beans / Bamboo Shoots / Black Beans / Atsumi Premium Las Salmon Matsumae-zuke (Aichi Prefecture)

・Three layers
Echizen Red Snow Crab (Fukui Prefecture), Echizen Red Snow Crab Miso (Fukui Prefecture), Sudachi Citrus

・8 major allergens: wheat, eggs, crab, shrimp, milk
・Expiration date: January 1, 2026
・ The content of the weight depends on the condition of the ingredients (crop caused by weather, etc.)
It is unavoidably subject to change. Please acknowledge it beforehand.

Echizen red snow crab

We will deliver four generous servings of high-quality red snow crab, caught using a fishing method that targets only fully mature crabs.

Kawachiya Bunzaemon Sashimi Connoisseur Set

KAWABUN was founded as a fish shop, but Kawachiya Bunzaemon's fish connoisseurship was recognized, and the restaurant has grown into a restaurant.
We deliver four carefully selected winter varieties in a lattice shape. Please slice to your desired thickness and enjoy.

Azuki...This is the local name for the red spotted grouper in Aichi Prefecture, and it was given this name because of the red bean-colored spots on its body.
Chutoro tuna...Compared to otoro, it has less fat and is half lean. The sweetness of the fat and lean meat is in harmony, allowing you to enjoy the natural flavor of tuna.
Toshima Island Fatty Spanish Mackerel... Located where the mineral-rich waters from Ise Bay meet the Kuroshio Current, Toba grows large by preying on small fish such as fatty sardines and anchovies.
Flounder...also known as the king of white fish, it is one of the most luxurious white fish along with red sea bream. Flounder weighing over 2kg is called flounder, and those that are rounded when viewed from above and thick when viewed from the side are considered high quality.

Fruit flyer

Made with plenty of strawberries from Aichi Prefecture, this sweet treat can be enjoyed by people of all ages, from children to seniors.
Pistachio bavarois on a genoise pastry soaked in strawberry and raspberry syrup, topped with strawberry jam and finished with a jelly made from Kirsch, a cherry-flavored distilled liquor.

■Japanese Sandanju ¥100,000 (tax included) / 2 to 3 servings

・ Ashige
Jiromaru spinach salad (Aichi Prefecture) / Bamboo shoots / Herring roe / Tiger prawns simmered in celebratory sauce (Aichi Prefecture) / Mikawa abalone steamed in salt (Aichi Prefecture) / Softly simmered Himakajima octopus (Aichi Prefecture) / Pickled arrowhead ginger in sweet and sour sauce (Aichi Prefecture) / Aisai lotus root pickled in sweet and sour sauce (Aichi Prefecture) / Grilled spiny lobster with yolk (Mie Prefecture) / Grilled blackthroat seaperch in Saikyo style (Aichi Prefecture) / Grilled Spanish mackerel in yuan sauce (Aichi Prefecture) / Yellowtail simmered in celebratory sauce (Mie Prefecture) / Aisai lotus root pickled in sweet and sour sauce / Rice crackers / Mikawa Isshiki eel tsukudani with Japanese pepper (Aichi Prefecture) / Boiled clams (Aichi Prefecture)

・ Ashige
Chestnut Kinton / Datemaki / Smoked Quail Eggs / Green Peas / Red and White Pickled Vegetables / Chinese Ink / Atsumi Premium Las Salmon Matsumae Pickled (Aichi Prefecture) / Red and White Kamaboko (Oya Kamaboko Shoten, Established 100 Years Ago) / Plum Radish (Aichi Prefecture) / Plum Carrot (Aichi Prefecture) / Simmered Tsuchida Pumpkin (Aichi Prefecture) / Simmered Yamanamaru Taro (Aichi Prefecture) / Chichato (Chinese Pepper) / Duck Simmered in Soy Sauce / Roast Beef / Chicken Genpei-yaki / Chita Hiramatsu Shiitake Mushroom Simmered in Umami (Aichi Prefecture)

・Three layers
Echizen red snow crab (Fukui Prefecture) / Sudachi citrus / Toyone Royal Caviar (Aichi Prefecture) / Steamed sea urchin with shiso leaves / Salmon roe pickled in soy sauce / Black beans

・8 major allergens: wheat, eggs, crab, shrimp, milk
・Expiration date: January 1, 2026
・ The content of the weight depends on the condition of the ingredients (crop caused by weather, etc.)
It is unavoidably subject to change. Please acknowledge it beforehand.

<Notes>
・The origin of some ingredients may change depending on the supply.
・If you cancel after December 23rd, a 100% cancellation fee will be charged. If you wish to cancel, please let us know by 5:00 PM on December 22nd.
・Discounts are available for Crane Members.
・We cannot accommodate allergies.

Make a reservation for New Year's here

For Crane members, click here