menu

Introducing the menu.
The contents may be changed without notice depending on procurement conditions, etc.
Please acknowledge it.
Some of the Food on the menu will be prepared in your room.
If you do not need to cook in your room, please let us know in advance.
Please let us know.
 
-22,000 yen (tax included)-
[Sakizuke] Amuse-Bouche: Nanban-Style Appetizer
[Hassun] Seasonal Appetizer PlatterHorse Mackerel, Sweet Melon, and Squid
[Soup] Crab Fish Cake
[Sashimi] Seasonal Delicacies
[Hiyabachi] Chilled Summer Vegetables
[Fried sweetfish] Young sweetfish
[Susumezakana] Omi beef
[Rice] KAWABUN rice
【Dessert】Chilled Jelly
 
 
- 33,000 yen (tax included) -
[Sakizuke] Amuse-Bouche: Nanban-Style Appetizer
[Hassun] Seasonal Appetizer PlatterHorse Mackerel, Sweet Melon, and Squid
[Soup] Crab Fish Cake
[Sashimi] Seasonal Delicacies
[Hiyabachi] Chilled Summer Vegetables
[Fried sweetfish] Young sweetfish
[Susumezakana] Omi beef
[Rice] KAWABUN rice
【Dessert】Chilled Jelly
 
In addition to the above menu
We will prepare specially selected ingredients.
 
 　　　　　　　
 
Reservation from here