menu

Introducing the menu.
The contents may be changed without notice depending on procurement conditions, etc.
Please acknowledge it.
Some of the Food on the menu will be prepared in your room.
If you do not need to cook in your room, please let us know in advance.
Please let us know.

 
-13,200 yen (tax included)-
Weekday lunch only
[Hassun] Joushi
[Bowl] Clam
[Sashimi] Seasonal Delicacies
[Fried food] Himi sardines
[Course Dish] Nishiki Chicken
[Rice] KAWABUN rice with bamboo shoots
[Sweets] Soy milk
 　　　　　　
 
-22,000 yen (tax included)-
[Appetizer] Yomogi, halfbeak, ark shell
[Hassun] Joushi
[Bowl] Clam
[Sashimi] Seasonal Delicacies
[Steamed food] Crab
[Fried food] Himi sardines
[Susumezakana] Omi beef
[Rice] KAWABUN rice
[Sweets] Soy milk
 
 
- 33,000 yen (tax included) -
[Appetizer] Yomogi, halfbeak, ark shell
[Hassun] Joushi
[Bowl] Clam
[Sashimi] Seasonal Delicacies
[Steamed food] Crab
[Fried food] Himi sardines
[Susumezakana] Omi beef
[Rice] KAWABUN rice
[Sweets] Soy milk
 
In addition to the above menu
We will prepare specially selected ingredients.
 
This menu is available until March 27th.
 
Reservation from here