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Contact UsTHE KAWABUN NAGOYA Meetings/Events Food, desserts, and beverages
The chef, who has inherited the pride of KAWABUN, carefully selects seasonal ingredients and uses his skills to prepare them.
The planner and the chef prepare a gastronomic meal that is left in the mind according to the guests and the event, we will hospitality everyone.
MENU
menu
We offer Food that change the menu according to the season in a course or buffet style. We will propose a plan that meets your needs, such as finger food and original food with logo.
PRIVATE KITCHEN
Private kitchen
We have a private kitchen for every banquet, with the idea that we want you to have a freshly made meal. The chef will provide Food at the best time while checking the atmosphere of the venue and the guests.
OUR PRIDE IS THE TASTE
Uncompromising cuisine
Commitment to cooking from materials. Carefully selected materials that can be taken in the Tokai three prefectures of Aichi, Mie and Gifu while checking the taste of the chef himself. With a simple recipe, you can enjoy the original delicate taste of the material.
SEASONAL INGREDIENTS
Seasonal ingredients
In accordance with the season carefully selected seasonal ingredients with the most delicious taste on that day. The chefs themselves go to the production areas and markets and purchase while checking the taste. Please enjoy the dish where the taste of the season was condensed.
DESSERT & FINGER FOOD
Dessert & Finger food
Desserts & finger foods that are easy to eat and enjoyable for the eyes are one of the ideas to boost parties and parties. Please use it as a direction to add color to events and exhibitions.
