THE KAWABUN NAGOYA for weddings in Nagoya Dishes wherein hospitality is conveyed to guests
Wedding menu of Japanese taste handed down by the chef inheriting the spirit and technique of prestigious Kawanewa
I am proud of its name, beautiful to the eyes, and also stick to the delicate taste of the material.
I put my thoughts in all the dishes so that appreciation to guests who gathered for the two people is conveyed by cooking.
seasonal ingredientsFood using seasonal ingredients
Unusual for wedding dishes, we have a direct contract with the farmer. Cooking begins with the chef himself visiting the production areas of ingredients from the three prefectures of Aichi, Mie, and Gifu, and choosing delicious seasonal ingredients. Because we are particular about high quality, the recipe is flexible according to the ingredients. It is simply cooked so that you can feel the changing taste and delicate taste of the four seasons.
temperature temperature"Temperature" that changes the impression of the taste of Food
The temperature of the dish changes in just one minute. The amount of steam in the soup, the sizzling appetizing sound, and the cool refreshing sensation will change if it is not in the best condition. That is why we put a lot of effort into delivering freshly made products as soon as possible. You can't give up because you can taste it with your eyes, ears, tongue, hands, nose, and all five senses. Since cooking is not completed in the kitchen, it is completed after it reaches the guest, so there is no idea of pre-preparation in our cooking.
PRIVATE KITCHENPrivate kitchen is also available
With our desire to "eat freshly prepared food", all of our venues have their own private kitchens.
The chef serves Food at the best timing while checking the atmosphere of the venue.
We Food to your seat at the best timing and in the best condition.
serving servingColor and aroma of Food
At a wedding, the guests next to each other may not always be acquainted. I think that wedding food also has a role to connect such guests. The color in the plate is a trigger for conversation, and the scent spreading on the table relieves tension. That's why we value not only the taste but also the color, aroma, and direction. We aim to create dishes that can change the facial expressions and emotions of guests as much as possible.
japanese tasteJapanese taste menu
We are able to offer Japanese-style menus because we are particular about the delicate taste, temperature, aroma, and beauty of the ingredients themselves. This is the kind of hospitality that can only be found at Kawabun Nagoya, which originated as a Japanese restaurant. Food that can only be tasted here, such as the popular "Omaru Shrimp Grilled with Sea Urchin Miso", is easy to enjoy with chopsticks and is enjoyed by people of all ages.
originaloriginal menu
Our esteemed guests are very pleased with our courses, which are made with fresh, locally produced ingredients.
THE KAWABUN NAGOYA, a restaurant in Nagoya, offers exquisite wedding cuisine and exceptional hospitality.
CAKEWedding cake
THE KAWABUN NAGOYA's wedding cake is original maid made by exclusive patissier.
We will create a cake that is perfect for the couple, incorporating the essence of trends and matching the venue coordination and concept.
DESSERT
FINGER FOODDessert & Finger food
A delicious and gorgeous dessert buffet is one of the director's excitement for the party.
Free time to enjoy dessert side by side at the venue and on the terrace is also a time to enjoy communication with the guests, directing a warm party at home.
