Reservation

Renewal

Wedding

[Inquiries for those who book exhibition tours]
052-228-7860(Weekdays 10:15-18:00 / Saturdays, Sundays and holidays 8:45-18:00)


[Those who have already made a contract and other inquiries]
052-222-7070(Weekdays: 12:00-17:30,  Sat., Sun and holidays: 8:45-17:30)
*Closed Wed. and Tue. excluding holidays

Party

The Kawabun Nagoya for Banquets

[Selectable benefits included] New Year's party plan

Event period: January 5th to February 28th, 2026

Available time : 17: 00-23: 00

The number of people: 15-120 people (up to 160 people standing)

January-February 2026 New Year's Party Plan

¥ 10,000 (tax and service charge included)

\Reservation benefits available based on the number of people using the facility/
If you apply for a party to be held between January 5th and February 28th, 2026, we will give you one of the following benefits for parties of 35 or more people, and two for parties of 65 or more people.

●Selectable booking perks●
・Karaoke arrangement fee: Usually ¥30,000, but now ¥22,000
・Free toast drink
・Projector and screen usage fee (usually ¥33,000) will be given as a gift

●Conditions for choosing the benefit●
・Only available to those who say "I saw the New Year's party plan on the website" at the time of their initial inquiry.

See other party plans >
Reservation / Inquiry Form

See details


[plan contents]
This plan includes meals, free drinks, and two hours of venue fee.
You can choose from a course or buffet.

 

– Italian course –

Appetizer
Straw-grilled albacore tuna carpaccio with soy ginger vinaigrette

 

Hot Appetizer
Pumpkin and mozzarella gratinee

 

Pasta
Nagoya Cochin and mushroom ragout sauce penne

 

Main
Roasted Galician pork, sautéed rape blossoms, balsamic sauce

 

Dessert
Basque cheese cake

 

Bread

coffee or tea

 

– Italian Buffet –

Straw-grilled albacore tuna carpaccio with soy ginger vinaigrette
Vegetable quiche
Galician-style octopus with potatoes
Caesar salad


French fries with truffle flavor
Chicken Fritters
Today's pizza
Roasted Chicken with Inca Awakening and Rosemary Scents
Fresh fish grilled with sea urchin miso


Pear jelly
Raw Chocolate Hojicha
raspberry macaron
Chestnut Tart
Opera

 


Beer / Red wine / White wine / Whiskey
Lemon sour / Sweet potato shochu / Barley shochu
Ginger ale/orange juice/oolong tea

 

We also accept inquiries about the availability and provisional reservations.
Please feel free to contact us first.

 

*Minimum guarantee fee varies depending on the date and venue.
※ The image is an image.
※ The above menu contents are samples.
Contents will be changed depending on the balance of seasons and ingredients.

 

Inquiry form

Contact Us

052-222-2333

Weekdays 10:00-17:00