You can choose from a course/buffet meal.

[Italian course]
-Appetizer-
Sakura sea bream carpaccio mixed herbs
soy sauce and ginger sauce

-Pasta-
Rape and seafood ragu tomato sauce, fresh penne

-Fish-
Oven baked sole, burnt butter, green onion

-Main-
Roasted Galician pork, seasonal vegetables, raw shichimi

-Dessert-
Assam Tea Catalana

Coffee or tea

[Italian buffet]
-Cold-
Salmon carpaccio with lemon vinaigrette
Assorted San Daniele and Mortadella Grissini
Mozzarella bocconcino and cherry tomato caprese
Chef's Random Salad

-Hot-
French fries & chicken
Today's pizza
Today's pasta
grilled pork

-Dessert-
strawberry pie
Very Berry Verrine
raspberry macaron
strawberry tart
Kanure

【Free Drink Plan】
Beer/Red wine/Whiskey/1 cocktail/Oolong tea/Orange juice

You can add the menu below if you wish.
+400 yen (tax and service charge included) / One item
Non-alcoholic beer/Sake/Shochu/Plum wine/White wine/Lemon sour
ginger ale/grapefruit juice

*The minimum usage fee during lunchtime is 150,000 yen.
*Dinner time minimum charges vary depending on the date and venue (starting from 200,000 yen).
※ The image is an image.

※ The tax rate conforms to the statutory tax rate as of the implementation date.

*The menu contents above are samples. Contents may change depending on season and availability of ingredients.

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Reservation / Inquiry Form