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The Kawabun Nagoya for Banquets
[Choose a special benefit if you book by the end of April] 2025 Welcome/Farewell Party Plan ¥10,000 (Course/Buffet)
Event period: March 1st to May 31st, 2025
Available time : 17: 00-23: 00
Capacity: 15 to 128 people
[Choose Your Reservation Benefits] Welcome/Farewell Party Plan
¥ 10,000 (tax and service charge included)
＼Reservation benefits available based on the number of people using the facility／
If you apply by April 30th for a party taking place between March 1st and May 31st, 2025, we will give you one of the following benefits for parties of 35 or more people, and two for parties of 65 or more people.
●Selectable booking perks●
・Free toast drink
・ Projector & screen usage fee gift
・Karaoke arrangement fee: Usually ¥30,000, but now ¥22,000
・Free beer brand selection fee (up to one type)
See other party plans >
Reservation / Inquiry Form
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[plan contents]
This plan includes meals, free drinks, and two hours of venue fee.
You can choose from a course or buffet.
– Italian course –
Appetizer
Sakura bass carpaccio, seasonal vegetables, soy ginger vinaigrette
Pasta
Creamy Ragout of Domestic Chicken Thighs
Fish
Oven-baked Spanish mackerel with burnt anchovy butter sauce and rapeseed flowers
Main
Roasted Galician pork, seasonal vegetables, salsa verde
Dessert
Basque cheese cake
Bread
coffee or tea
Beer
red wine
White wine
whisky
Lemon sour
1 type of cocktail: Vodka
Ginger ale
Orange juice
Oolong Tea
– Italian Buffet –
Kanpachi Carpaccio with Soy Ginger Vinaigrette
Beef Tagliata, with whole grain mustard and aioli sauce
Galician-style octopus and potatoes
Chinese chicken salad KAWABUN STYLE
Guacamole Bruschetta with Avocado and Tomato
French fries with truffle flavor
Chicken Fritters
Today's Pizza 2 Types
Bolognese-style Lasagna
Roasted Chicken with Inca Awakening and Rosemary Scents
Orange and lemon jelly
Kanure
Macaroons
Strawberry tart
Opera Framboise
Beer
red wine
White wine
whisky
Lemon sour
1 type of cocktail
Ginger ale
Orange juice
Oolong Tea
We also accept inquiries about the availability and provisional reservations.
Please feel free to contact us first.
※ The image is an image.
※ The above menu contents are samples.
Contents will be changed depending on the balance of seasons and ingredients.
052-222-2333
