052-222-0873(Weekdays except Wed. 10: 00-19: 00 Closed on Wed.)
(Sat., and holidays 10: 00-16: 00)
2023年1月より 火曜定休に変更致します


[Inquiries for those who book fair tours]
050-1860-5069(Weekdays 12: 00-18: 00 Sat., and holidays 9: 00-18: 00)
* Excluding regular holidays Tue. and Wed.

(Wed. here: Dial for tours only052-228-7860

[People who have made a contract / other inquiries]
052-222-0874(Weekdays 12:00 to 18:00 Sat. the day, and congratulation 9:00 to 18:00)
Closed on Tue. and Wed. * Excluding public holidays

Meetings / Events

052-222-2333(Weekdays 10: 00-18: 00)

Souvenirs at Ryotei Kawabun

We offer a wide variety of items, such as assortments of young sardines (shirasu) braised with sansho pepper, Heavenly Kelp, eel braised with sansho pepper, crossbred duck in soy sauce, and abalone steamed with salt. There are also seasonal baked goods specially made by Kawabun, as well as special sake (rice wine).​ ​
All make gifts of distinction fit for distinguished recipients, whether on festive occasions or solemn ones.

Sake lees cheese cake

A special cheesecake that uses plenty of sake lees from the original sake "Kawabun". You can enjoy a richer taste by applying "Chajamachi honey" that can be harvested in "Chojamachi" in the center of Nagoya.




Among our gifts of distinction fit for distinguished recipients, one option is our specially-made sake (rice wine) bearing the name of the Ryotei. We offer it in three grades: Red Label, White Label, and the premium Black Label. You can choose between a 720-ml bottle for full enjoyment and a 300-ml mini-bottle for tasting.

手火山家 定番3種詰め合わせ【贈答用】

TEBIYAMA is a method of roasting during the manufacturing process of dried fish.The time-consuming dried fish made of TEBIYAMA is said to have exceptionally good aroma and taste,In the past, KAWABUN has been serving entertained guests with dashi at TEBIYAMA. Please enjoy real dashi soup of natural dried fish.

Dining Certificates

Dining certificates can be made to order.
​ ​Please ask the Ryotei staff for details.