052-222-0873(10:30-19:00 on weekdays except Tue., closed on Tue.)
( Sat., Sun and holidays:  10:30-16:00)


[Inquiries for those who book exhibition tours]
052-228-7860(Weekdays: 10:45-18:00, Sat., Sun and holidays: 8:45-18:00)
*Closed on Tue., excluding holidays

[Those who have already made a contract and other inquiries]
052-222-0874(Weekdays: 12:00-17:30,  Sat., Sun and holidays: 8:45-17:30)
*Closed Wed. and Tue. excluding holidays

Meetings / Events

052-222-2333(Weekdays 10:00-17:00)

Meetings/Events at Ryotei Kawanbu Food

Kawabun’s superb cuisine embodies a proud history spanning more than 400 years from the Edo period.​ ​
We will welcome you with kaiseki cuisine that inherits tradition.
and will propose a menu tailored to your guests and the occasion.


At Kawabun, we offer several types of plans to suit your purpose, and we can also create menus tailored to the content of your event. Please enjoy the kaiseki cuisine prepared with care by the chef.

Our commitment to our guests

As heirs to the classic ryotei-restaurant tradition of kaiseki ryori, we take pride in carefully selecting the choicest foodstuffs of the year and season, such as seafood from Ise Bay and Mikawa Bay, and vegetables from the Nohbi Plain. You’re invited to immerse yourself in the luxury of uncompromising cuisine presented with flawless taste.

Our kitchen

So that our guests can enjoy their food at its very best, we’ve installed kitchens directly adjacent to the venues. We take care and pleasure in serving the warm things while they’re warm and the cold ones while they’re cold.

Uncompromising cuisine

We carefully select the ingredients for our cuisine by chef’s-eye inspection of seafood such as red abalone, lobster, and blowfish freshly caught in the waters of Aichi and Mie prefectures, and of vegetables sought out in the respective markets and producing areas.