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Reservation

Renewal

Ryotei

052-222-0873(10:30-19:00 on weekdays except Tue., closed on Tue.)
( Sat., Sun and holidays:  10:30-16:00)

Wedding

[Inquiries for those who book exhibition tours]
052-228-7860(Weekdays: 10:45-18:00, Sat., Sun and holidays: 8:45-18:00)
*Closed on Tue., excluding holidays


[Those who have already made a contract and other inquiries]
052-222-0874(Weekdays: 12:00-17:30,  Sat., Sun and holidays: 8:45-17:30)
*Closed Wed. and Tue. excluding holidays

Ryotei Kawabun

Banquet Plans

[Selectable benefits included]
New Year's Party Plan

Event period: January 5, 2026 - February 25, 2026 (Monday to Wednesday only)

Available time: 17:00-19:30

Capacity: 15 to 80 people

January-February 2026 (Monday-Wednesday only) New Year's Party Plan

¥15,000 (tax and service charge included)

\Reservation benefits available based on the number of people using the facility/
If you book a party to be held on a Monday, Tuesday, or Wednesday between January 5, 2026, and February 25, 2026, by the end of November 2025, we will offer you one of the following benefits for parties of 25 or more guests, and two benefits for parties of 45 or more guests.

●Selectable booking perks●
Sparkling wine will be served for the toast.
・Karaoke arrangement fee: Usually ¥30,000, but now ¥22,000
・ Projector & screen usage fee gift

See details

●Conditions for choosing the benefit●
・Those who can hold a party on Mondays to Wednesdays between January 5th and February 25th, 2026
・When applying, please state that you saw the New Year's party plan.



[plan contents]
This plan includes food, all-you-can-drink, and two hours of venue fee.

-Multi-course meals-
Appetizers: Red and white pickled vegetables / Crab sushi with kinome leaves / Grilled sweetfish with pine cones-style scales and sudachi oranges
Sesame tofu, tiger prawns, delicious dashi jelly, roasted chestnuts
Soup: Shrimp ball, Daikoku shimeji, carrots, New Zealand spinach, yuzu
Otsukuri: 2 types of sashimi
Steamed Dish: Eggplant with Fresh Yuba, Mushrooms, and starch sauce
Appetizer: Grilled Aichi beef sirloin, shiitake mushrooms, sweet chili peppers, fresh shichimi pepper
Meal: Salmon and salmon roe rice, clear soup, pickles
Sweets Soy milk panna cotta with brown sugar syrup

-All you can drink (2-hour system)-
Sake cups (for toasting) / Beer / White wine / Red wine / Sake (KAWABUN) / Sweet potato shochu (Kuro Kirishima: Miyazaki) / Barley shochu (Iichiko: Oita) / Whiskey / Lemon sour / Non-alcoholic beer
Ginger ale/orange juice/oolong tea

We also accept inquiries about the availability and provisional reservations.
Please feel free to contact us first.

※ The image is an image.
※ The above menu contents are samples.
Contents will be changed depending on the balance of seasons and ingredients.
*The minimum usage fee varies depending on the date and venue (starting from 200,000 yen).

 

Inquiry form

Contact Us

052-222-2333

Weekdays 10:00-17:00

Ask about this plan