Ryotei Kawabun

Banquet Plans

[Selectable benefits included]
Year-end party plan

Event period: November 1, 2025 to December 26, 2025 (Mondays and Tuesdays only)

Available time: 17:00-19:30

Capacity: 15 to 88 people

November-December 2025 (Mondays and Tuesdays only) Year-end party plan

¥15,000 (tax and service charge included)

＼Reservation benefits available based on the number of people using the facility／
If you book by the end of September 2025 for a party to be held on Mondays and Tuesdays between November 1st, 2025, and December 26th, 2025, you will receive one benefit from the list below for parties of 25 or more, and two benefits for parties of 45 or more.

●Selectable booking perks●
・Karaoke arrangement fee: Usually ¥30,000, but now ¥22,000
・ Projector & screen usage fee gift

See details

[plan contents]
This plan includes food, all-you-can-drink, and two hours of venue fee.

-Multi-course meals-
Appetizer: Corn pureed soup, rock mozuku seaweed, salmon roe sushi, and kinome leaf buds
Grilled tilefish with fish scales, Sudachi, sesame tofu, tiger prawns, delicious dashi jelly
Soup: Steamed shrimp dumpling, grilled eggplant, strips of carrot, New Zealand spinach, yuzu
Sashimi: Two types of sashimi: Wasabi, snapdragon, red knotweed
Cold bowl: Yuba, duck simmered in soy sauce, fruit tomato, mitsuba, chilled Tosa soy sauce based sauce
Grilled dish: Grilled Aichi beef sirloin, Japanese pepper soy sauce, zucchini, red manganji pepper
Meal: Scabbard fish with pickled plum rice, red miso soup, pickles
Desserts: Soy milk panna cotta, brown sugar syrup, Miyazaki mango

-All you can drink (2-hour system)-
Sake cups (for toasting) / Beer / Non-alcoholic beer / White wine / Red wine / Sake (KAWABUN) / Sweet potato shochu (Kuro Kirishima: Miyazaki) / Barley shochu (Iichiko: Oita) / Whiskey / Plum wine / Lemon sour / Yuzu soda / Ginger ale / Grapefruit juice / Oolong tea

We also accept inquiries about the availability and provisional reservations.
Please feel free to contact us first.