[plan contents]
This plan includes food, all-you-can-drink, and two hours of venue fee.
 
-Multi-course meals-
Appetizer: Iwami-gumo / Crab sushi with kinome / Grilled tilefish with pine cone and sudachi
Sesame tofu, tiger prawns, roasted chestnuts
Soup: Shrimp Masatake, Daikoku Uranchi, Maple leaves, Carrots, Tsuruna, Yuzu
Otsukuri: 2 types of sashimi
Steamed dish with autumn eggplant, freshly drawn yuba (tofu skin), mushrooms in a thick sauce, and ginger.
Appetizer: Grilled Aichi beef sirloin, Japanese pepper soy sauce, shiitake mushrooms, sweet chili peppers
Meal: Salmon and salmon roe rice, red miso soup, pickles
Sweets Soy milk panna cotta with brown sugar syrup
 
-All you can drink (2-hour system)-
Sake cups (for toasting) / Beer / White wine / Red wine / Sake (KAWABUN) / Sweet potato shochu (Kuro Kirishima: Miyazaki) / Barley shochu (Iichiko: Oita) / Whiskey / Lemon sour / Non-alcoholic beer
Ginger ale/orange juice/oolong tea
 
 
We also accept inquiries about the availability and provisional reservations.
Please feel free to contact us first.

※ The image is an image.
※ The above menu contents are samples.
Contents will be changed depending on the balance of seasons and ingredients.
*The minimum usage fee varies depending on the date and venue (starting from 200,000 yen).

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