Meetings/Events at Ryotei Kawanbu Food
Enjoy the flavors of Nagoya's oldest restaurant, which boasts over 400 years of history dating back to the Edo period.
Kaiseki cuisine, which carries on the tradition of the Tokugawa family chef, is offered as a course meal, buffet, or cocktail-style meal.
We will serve you in a variety of ways.
We offer sushi, Japanese and Western buffets, and dessert buffets tailored to the guests and events.
There are also options available, such as a tuna cutting show right in front of you.
Menus
Enjoy the flavors of Nagoya's oldest restaurant, which boasts over 400 years of history dating back to the Edo period.
Kaiseki cuisine, which carries on the tradition of the Tokugawa family chef, is offered as a course meal, buffet, or cocktail-style meal.
We will serve you in a variety of ways.
We offer sushi, Japanese and Western buffets, and dessert buffets tailored to the guests and events.
There are also options available, such as a tuna cutting show right in front of you.
Our kitchen
So that our guests can enjoy their food at its very best, we’ve installed kitchens directly adjacent to the venues. We take care and pleasure in serving the warm things while they’re warm and the cold ones while they’re cold.
Uncompromising cuisine
We carefully select the ingredients for our cuisine by chef’s-eye inspection of seafood such as red abalone, lobster, and blowfish freshly caught in the waters of Aichi and Mie prefectures, and of vegetables sought out in the respective markets and producing areas.
