Meetings/Events at Ryotei Kawanbu Food
Kawabun’s superb cuisine embodies a proud history spanning more than 400 years from the Edo period.
We will welcome you with kaiseki cuisine that inherits tradition.
and will propose a menu tailored to your guests and the occasion.
Menus
At KAWABUN, we offer several plans to suit your purpose, and we can also create a menu to suit the content of your event. Please enjoy the kaiseki cuisine prepared with care by our head chef.
Our kitchen
So that our guests can enjoy their food at its very best, we’ve installed kitchens directly adjacent to the venues. We take care and pleasure in serving the warm things while they’re warm and the cold ones while they’re cold.
Uncompromising cuisine
We carefully select the ingredients for our cuisine by chef’s-eye inspection of seafood such as red abalone, lobster, and blowfish freshly caught in the waters of Aichi and Mie prefectures, and of vegetables sought out in the respective markets and producing areas.
