Ryotei Kawabun
Banquet Plans
[Held from February 1st to April 30th, also available on weekends and holidays]
Reunion and social gathering plan
Event period: February 1st to April 30th, 2026 (Saturdays, Sundays, and holidays are also possible)
Available time: 10:00-19:30
Number of guests: 20 to 80 people
Reunion and social gathering plan
Lunch Kaiseki ¥7,000 / Dinner Kaiseki ¥12,000 (tax and service charge included)
If you apply by February 28th for a party held between February 1st and April 30th, 2026,
Lunch Banquet Regular price ¥8,000 (tax and 10% service charge included) → Special price ¥7,000 (tax and 10% service charge included)
Dinner banquet: Regular price ¥15,000 (tax and 10% service charge included) → Special price ¥12,000 (tax and 10% service charge included)
With my mentors and friends who helped me.
We will help you create a memorable conversation in an extraordinary space.
Available for both lunch and dinner time.
-Conditions for receiving the benefits-
・Limited to those who said "I saw HP's reunion plan" at the time of first inquiry.
For details about the plans, please see "Plan Details" at the bottom of the page.
See other party plans >
Reservation / Inquiry Form
See details
[Lunch Kaiseki ¥7,000 Plan] *Including consumption tax and service charge, and venue fee for 2 hours
-Multi-course meals-
Appetizers: Red and white pickled vegetables / Crab sushi with kinome leaves / Deep-fried tilefish with scales
Sesame tofu / Tiger prawn jelly in delicious dashi broth
Soup: Shrimp ball, Daikoku shimeji, carrots, New Zealand spinach, yuzu
Sashimi: 1 type of sashimi
Grilled dish: Sawara Saikyo-yaki, Shiitake mushrooms, sweet chili peppers, and sudachi oranges
Meal: Salmon and salmon roe rice, clear soup, pickles
Dessert: Soy milk panna cotta with brown sugar syrup
- Includes one soft drink -
You can choose one cup from the following.
Oolong tea/ginger ale/orange juice
Soft drinks are an additional 1,200 yen (tax and service charge included),
If you would like an alcohol-free drink, you can change to this option for an additional 2,500 yen (tax and service charge included).
[Evening Kaiseki ¥12,000 Plan] *Including consumption tax, service charge, and venue fee for 2 hours
-Multi-course meals-
Appetizers: Red and white pickled vegetables / Crab sushi with kinome leaves / Grilled tilefish with pine cones and sudachi oranges
Sesame tofu, tiger prawns, and delicious dashi jelly
Soup: Shrimp ball, Daikoku shimeji, carrots, New Zealand spinach, yuzu
Sashimi: 1 type of sashimi
Steamed dish: Eggplant and freshly drawn yuba, mushrooms, and thick bean paste
Grilled dish: Grilled Atsumi pork shoulder loin, shiitake mushrooms, sweet chili peppers, fresh shichimi pepper
(If you change to domestic beef: +¥1,210)
Meal: Salmon and salmon roe rice, clear soup, pickles
Dessert: Soy milk panna cotta with brown sugar syrup
- all you can drink -
Beer / Wine (red and white) / Whiskey / Lemon sour / Sake / Shochu (sweet potato and barley)
Ginger ale/orange juice/oolong tea
If you would like to add any of the following drinks, you can do so for an additional 400 yen (tax and service charge included).
Non-alcoholic beer / Plum wine / Cassis cocktail / Gin cocktail
Non-alcoholic cocktails/apple juice/cola
We also accept inquiries about the availability and provisional reservations.
Please feel free to contact us first.
*Some dates are excluded.
※ The image is an image.
※ The above menu contents are samples.
Contents will be changed depending on the balance of seasons and ingredients.
