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Reservation

Renewal

Ryotei

052-222-0873(10:30-19:00 on weekdays except Tue., closed on Tue.)
( Sat., Sun and holidays:  10:30-16:00)

Wedding

[Inquiries for those who book exhibition tours]
052-228-7860(Weekdays: 10:45-18:00, Sat., Sun and holidays: 8:45-18:00)
*Closed on Tue., excluding holidays


[Those who have already made a contract and other inquiries]
052-222-0874(Weekdays: 12:00-17:30,  Sat., Sun and holidays: 8:45-17:30)
*Closed Wed. and Tue. excluding holidays

Ryotei Kawabun

Banquet Plans

[Bonus Included] 2026 Welcome/Farewell Party/Retirement Party Plan

Event period: February 1st to May 31st, 2026 (Monday to Thursday only)

Available time: 17:00-19:30

Number of guests: 20 to 80 people

Welcome and farewell party/retirement party plan

¥ 15,000 (including 10% tax and service fee)

We will help you with parties for important milestones such as joining a company, transferring, or retiring.
You can enjoy a special time in the relaxed and special atmosphere that only a traditional Japanese restaurant can offer.


\Reservation benefits available based on the number of people using the facility/
If you apply by December 26th for a party to be held between February 1st and May 31st, 2026, we will give you one of the following benefits for 35 or more people.

●Selectable booking perks●
・Karaoke arrangement fee: Usually ¥30,000, but now ¥22,000
・ Projector & screen usage fee gift
・Free bouquet arrangement fee (up to ¥15,000)

*When you first contact us, please mention that you saw our welcome and farewell party/retirement plan.
You can choose one of the options only if you mentioned this plan at the time of application.

See details


[plan contents]
This plan includes food, all-you-can-drink, and two hours of venue fee.

-Multi-course meals-
Appetizers: Red and white pickled vegetables / Crab sushi with kinome leaves / Grilled sweetfish with pine cones-style scales and sudachi oranges
Sesame tofu, tiger prawns, delicious dashi jelly, roasted chestnuts
Soup: Shrimp ball, Daikoku shimeji, carrots, New Zealand spinach, yuzu
Otsukuri: 2 types of sashimi
Steamed Dish: Eggplant with Fresh Yuba, Mushrooms, and starch sauce
Appetizer: Grilled Aichi beef sirloin, shiitake mushrooms, sweet chili peppers, fresh shichimi pepper
Meal: Salmon and salmon roe rice, clear soup, pickles
Sweets Soy milk panna cotta with brown sugar syrup

 

All you can drink.
Sake cups (for toasting) / Beer / Non-alcoholic beer / White wine / Red wine / Sake (KAWABUN) / Shochu (barley and sweet potato) / Whiskey / Lemon sour / Non-alcoholic beer
Ginger ale/orange juice/oolong tea

We also accept inquiries about the availability and provisional reservations.
Please feel free to contact us first.

*We also have plans for 20,000 yen and 30,000 yen. Please contact us if you have a set budget.
※ The image is an image.
※ The above menu contents are samples.
Contents will be changed depending on the balance of seasons and ingredients.

 

Inquiry form

Contact Us

052-222-2333

Weekdays 10:00-17:00

Ask about this plan