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Reservation

Renewal

Ryotei

052-222-0873(Weekdays 10:30~19:00, irregular holidays)
(Saturdays, Sundays, and holidays 10:30~19:00)

Wedding

[Inquiries for those who book exhibition tours]
052-228-7860(Weekdays: 10:45-18:00, Sat., Sun and holidays: 8:45-18:00)
*Closed on Tue., excluding holidays


[Those who have already made a contract and other inquiries]
052-222-0874(Weekdays: 12:00-17:30,  Sat., Sun and holidays: 8:45-17:30)
*Closed Wed. and Tue. excluding holidays

Ryotei Kawabun

Banquet Plans

[Selectable benefits included]
Spring 2026 Welcome and Farewell Party Plan

Event period: February 1st to May 31st, 2026

Available time: From 10:00 to 19:30 start

Number of guests: 20 to 80 people

Spring 2026 Welcome/Farewell Party/Retirement Party Plan

¥ 15,000 (including 10% tax and service fee)

We will help you with parties for important milestones such as joining a company, transferring, or retiring.
You can enjoy a special time in the relaxed and special atmosphere that only a traditional Japanese restaurant can offer.

■ Additional special benefits

- Total number of adults: 30 or more -
Complimentary sparkling wine for a toast for everyone
or
Free projector screen usage fee (worth ¥33,000)

- Total number of adults: 50 or more -
You can choose two from the following:
・Free sparkling wine for everyone to toast
・Complimentary Projector screen usage fee (worth ¥33,000)
・Complimentary flower bouquet for welcoming and farewell party (worth ¥15,000)

■Cooking style
Japanese Multi-meal Course

■All-you-can-drink (2 hours)
Extensions are possible depending on availability.

-Conditions for receiving the benefits-
・Only available to those who said "I saw the welcome/farewell party/retirement party plan" at the time of their initial inquiry.

See details


[plan contents]
This plan includes food, all-you-can-drink, and two hours of venue fee.

-Multi-course meals-

Appetizers: Red and white pickled vegetables / Crab sushi with kinome leaves / Grilled sweetfish with pine cones-style scales and sudachi oranges
Sesame tofu, tiger prawns, delicious dashi jelly, roasted chestnuts

Soup: Shrimp ball, Daikoku shimeji, carrots, New Zealand spinach, yuzu

Otsukuri: 2 types of sashimi

Steamed Dish: Eggplant with Fresh Yuba, Mushrooms, and starch sauce

Appetizer: Grilled Aichi beef sirloin, shiitake mushrooms, sweet chili peppers, fresh shichimi pepper

Meal: Salmon and salmon roe rice, clear soup, pickles

Sweets Soy milk panna cotta with brown sugar syrup

 

All you can drink.
Sake cups (for toasting) / Beer / Non-alcoholic beer / White wine / Red wine / Sake (KAWABUN) / Shochu (barley and sweet potato) / Whiskey / Lemon sour / Non-alcoholic beer
Ginger ale/orange juice/oolong tea

 

We also accept inquiries about the availability and provisional reservations.
Please feel free to contact us first.

 

*We also have plans for 20,000 yen and 30,000 yen. Please contact us if you have a set budget.
※ The image is an image.
※ The above menu contents are samples.
Contents will be changed depending on the balance of seasons and ingredients.

 

Inquiry form

Contact Us

052-222-2333

Weekdays 10:00-17:00

Ask about this plan