Ryotei Kawabun
Banquet Plans
[Selectable bonus included] Spring 2026
Farewell and Welcome Parties, Alumni Reunions, and Social Gatherings PlansEvent Period: April 1st to May 31st, 2026 (Weekends and public holidays are also possible)
Available time: From 11:00 to 19:30 start
Number of guests: 20 to 80 people
[Most popular plan]
Lunch Kaiseki ¥7,000 / Dinner Kaiseki ¥12,000 (tax and service charge included)
We can help you with important parties such as farewell and welcome parties and class reunions.
You can enjoy a special time in the relaxed and special atmosphere that only a traditional Japanese restaurant can offer.
If you register for a party held between April 1st and May 31st, 2026 by April 30th,
Lunch Banquet Regular price ¥8,000 (tax and 10% service charge included) → Special price ¥7,000 (tax and 10% service charge included)
Dinner banquet: Regular price ¥15,000 (tax and 10% service charge included) → Special price ¥12,000 (tax and 10% service charge included)
■ Additional special benefits
- Minimum of 30 adults -
Complimentary sparkling wine for a toast for everyone
or
Free projector screen usage fee (worth ¥33,000)
— For groups of 50 or more adults —
Complimentary sparkling wine for a toast for everyone
Free projector screen usage fee (worth ¥33,000)
A bouquet of flowers (worth ¥15,000) as a gift for farewell and welcome parties.
■Cooking style
Course meal
■All-you-can-drink (2 hours)
Extensions are possible depending on availability.
-Conditions for receiving the benefits-
・Limited to those who mention "I saw the farewell/welcome party/reunion/social gathering plan" when making their initial inquiry.
See details
[plan contents]
This plan includes food, all-you-can-drink, and two hours of venue fee.
– ¥7,000 Kaiseki Cuisine –
Appetizer: Bamboo shoots simmered in Tosa style, kinome leaves, miso, freshly made yuba (tofu skin), wasabi, and lily petal.
Tosa soy sauce, Ryoma bonito, broad beans, garnish
Soup: Grilled sesame tofu, duck, Kujo leeks
Sashimi (1 type)
Grilled dish: Grilled silver cod with Saikyo miso, pickled ginger, and Manganji peppers.
Meal: Rice cooked with sakura shrimp, clear soup, pickles
Sweets Soy milk panna cotta with brown sugar syrup
- Drinks -
*You can choose one drink from the selections below.
Ginger ale/orange juice/oolong tea
If you would like all-you-can-drink, it will cost an additional ¥1,200 (tax and service charge included)
Ginger ale/orange juice/oolong tea
All-you-can-drink alcohol is available for an additional ¥2,700 (tax and service charge included).
Sake cups/Beer/White wine/Red wine/Sake/Shochu (barley/sweet potato)
Whiskey/Lemon sour/Non-alcoholic beer
Ginger ale/orange juice/oolong tea
– ¥12,000 Kaiseki Cuisine –
Appetizer: Bamboo shoots simmered in Tosa style, kinome miso, yuba (tofu skin), wasabi, lily bulb petals, Tosa soy sauce
Ryoma bonito, raw whitebait, firefly squid, broad beans
Soup: Grilled sesame tofu, duck, Kujo leeks
Sashimi (3 kinds)
Grilled dish: Sweet sea bream grilled with pine cone-shaped garnish, served with sudachi citrus and pickled ginger.
Appetizer: Grilled crossbred beef sirloin, shiitake mushrooms, sweet peppers, fresh shichimi spice
Meal: Eel rice cooked in an earthenware pot, clear soup, pickles
Sweets: Soy milk panna cotta, brown sugar syrup, strawberries
All you can drink.
Sake cups (for toasting) / Beer / Non-alcoholic beer / White wine / Red wine / Sake (KAWABUN) / Shochu (barley and sweet potato) / Whiskey / Lemon sour / Non-alcoholic beer
Ginger ale/orange juice/oolong tea
We also accept inquiries about the availability and provisional reservations.
Please feel free to contact us first.
*We also have plans for 20,000 yen and 30,000 yen. Please contact us if you have a set budget.
※ The image is an image.
※ The above menu contents are samples.
Contents will be changed depending on the balance of seasons and ingredients.
