Restaurant Kawabun 's Sabo
Our teahouse looks out on two enclosed gardens created by the late Matsuo Sogo (Fusensai), head of the Matsuo-ryu school of Japanese tea ceremony.
The gardens present an elegantly refreshing view distinguished by a hexagonal stone lantern whose short post accentuates its presence and a low washbasin that evokes the customs of the tea ceremony, as well as a dry landscape of nachiguro stone and the inimitable Kawabun touch of a well around which echoes of gossip linger on.
It is also a masterpiece that greens such as Ubamaegashi love and tea ceremony love are growing up.
The result is truly a space out of time.
Afternoon tea
Along with seasonal teas, special drinks, and light tea brewed right in front of you.
You can enjoy mitarashi dango made with hand-made volcanic soup stock and other sweets.
Gifts
We offer a wide variety of items, such as assortments of young sardines (shirasu) braised with sansho pepper, Heavenly Kelp, eel braised with sansho pepper, crossbred duck in soy sauce, and abalone steamed with salt. There are also seasonal baked goods, as well as special sake (rice wine). All make gifts of distinction fit for distinguished recipients, whether on festive occasions or solemn ones.
Hours of Operation
Tea House
Open for afternoon tea only
Wednesdays and Thursdays (Depending on the situation, some dates may not be held)
Seating
4 tables
Dress code
There is no established dress code. Please dress as you normally would for the occasion.
052-222-0873
(10:00-19:00 on weekdays except Tue.)
(Sat, Sun, and holidays 10: 00-16: 00)
