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Reservation

Renewal

Ryotei

052-222-0873(10:30-19:00 on weekdays except Tue., closed on Tue.)
( Sat., Sun and holidays:  10:30-16:00)

Wedding

[Inquiries for those who book exhibition tours]
052-228-7860(Weekdays: 10:45-18:00, Sat., Sun and holidays: 8:45-18:00)
*Closed on Tue., excluding holidays


[Those who have already made a contract and other inquiries]
052-222-0874(Weekdays: 12:00-17:30,  Sat., Sun and holidays: 8:45-17:30)
*Closed Wed. and Tue. excluding holidays

Meetings / Events

052-222-2333(Weekdays 10:00-17:00)

Ryotei Kawabun

Latest News

[Yayoi] Menu

Introducing the menu.
However, depending on the purchasing situation, the contents may be changed without notice.
Please acknowledge it.
As part of the menu, the chef will prepare Food in your room.
If you don't need to be served by the chef in your room, please let us know in advance.
Please let us know.


-27,500 yen (tax included)-
[Appetizer] Yomogi tofu
[Hassun] Kinme bamboo shoots
[Bowl] Sweetfish
[Otsukuri] 2 types of Tokimono
[Yakimono] Mackerel
[Nabe] Clam
[Appetizer] Hida beef
[Plate cleanser] Iwamozuku
【Rice】Kawabun Rice, Sakura Shrimp
[Sweetness] Soy milk
In addition to the above menu
We will prepare specially selected ingredients.


-22,000 yen (tax included)-
[Appetizer] Yomogi tofu
[Mukoutuke] Kinme bamboo shoots
[Bowl] Sweetfish
[Otsukuri] 2 types of Tokimono
[Yakimono] Mackerel
[Nabe] Clam
[Appetizer] Hida beef
[Plate cleanser] Iwamozuku
【Rice】Kawabun Rice, Sakura Shrimp
[Sweetness] Soy milk


-13,200 yen (tax included)-
Weekday lunch only
[Appetizer] Yomogi tofu
[Hassun] Kinme bamboo shoots
[Bowl] Sweetfish
[Otsukuri] 2 types of Tokimono
[Hot dish] Seafood chawanmushi
[Appetizer] Boiled beef in soy sauce
[Plate cleanser] Iwamozuku
[Rice] Sakura shrimp
[Sweetness] Soy milk

The above is the menu until the end of March.