[Ｍon.] Menu

Introducing the menu.
However, depending on the purchasing situation, the contents may be changed without notice.
Please acknowledge it.
As part of the menu, the chef will prepare Food in your room.
If you don't need to be served by the chef in your room, please let us know in advance.
Please let us know.

 
-27,500 yen (tax included)-
[Appetizer] Sweet Snapper
[Hassun] Sea urchin and sesame tofu
[Soup] Steamed shrimp
[Otsukuri] 2 types of Tokimono
[Grilled dish] Red bream
[Hot pot] Giant conger eel
[Appetizer] Omi beef
[Frankly speaking] red eggplant
[Rice] Kawabun rice, Eel
[Sweetness] Soy milk
In addition to the above menu
We will prepare specially selected ingredients.
This offer is valid until May 31st.
 
 
-22,000 yen (tax included)-
[Appetizer] Sweet Snapper
[Hassun] Sea urchin and sesame tofu
[Soup] Steamed shrimp
[Otsukuri] 2 types of Tokimono
[Grilled dish] Red bream
[Hot pot] Giant conger eel
[Appetizer] Omi beef
[Frankly speaking] red eggplant
[Rice] Kawabun rice, Eel
[Sweetness] Soy milk
 
 
-13,200 yen (tax included)-
Weekday lunch only
[Appetizer] Sweet Snapper
[Hassun] Sea urchin and sesame tofu
[Soup] Steamed shrimp
[Otsukuri] 2 types of Tokimono
[Hot dish] Seafood chawanmushi
[Appetizer] Boiled beef in soy sauce
[Rice] Fresh ginger
[Sweetness] Soy milk
 
The above is the menu until the end of May.