[January] Menu

Introducing the menu.
The contents may be changed without notice depending on procurement conditions, etc.
Please acknowledge it.
Some of the Food on the menu will be prepared in your room.
If you do not need to cook in your room, please let us know in advance.
Please let us know.

 
-13,200 yen (tax included)-
Weekday lunch only
[Eight-inch] Hagoita
[Soup] Seasonal one
[Sashimi] Seasonal one
[Grilled dish] Eel
[Appetizer] Omi beef
[Plate cleanser] Iwamozuku
[Rice] Yellowtail
[Sweetness] Soy milk
 　　　　　　
 
-22,000 yen (tax included)-
[Eight-inch] Hagoita
[Appetizer] Abalone
[Soup] Seasonal one
[Sashimi] Seasonal one
[Grilled dish] Eel
[Hot pot] cod roe
[Appetizer] Omi beef
[Plate cleanser] Iwamozuku
[Rice] Yellowtail
[Sweetness] Soy milk
 
 
- 33,000 yen (tax included) -
[Eight-inch] Hagoita
[Appetizer] Abalone
[Soup] Seasonal one
[Sashimi] Seasonal one
[Grilled dish] Eel
[Hot pot] cod roe
[Appetizer] Omi beef
[Plate cleanser] Iwamozuku
[Rice] Yellowtail
[Sweetness] Soy milk
In addition to the above menu
We will prepare specially selected ingredients.
 　
 　
The above is the menu until January 24th.
 　　　　　　　　
 
Reservation from here